Fry cooking.
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Fry cooking.

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Published by Cahners Books in Boston .
Written in English


  • Quantity cookery.,
  • Frying.

Book details:

Edition Notes

Includes bibliographical references.

Statement[Editors]: Donald D. Todd [and] Joanne M. O"Haver.
SeriesIts Foodservice career education series, FS24
LC ClassificationsTX943 .S47 1975 FS24, TX820 .S47 1975 FS24
The Physical Object
Pagination64 p.
Number of Pages64
ID Numbers
Open LibraryOL5052095M
ISBN 100843620285
LC Control Number74013698

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