Fry cooking.
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Fry cooking.

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Published by Cahners Books in Boston .
Written in English

Subjects:

  • Quantity cookery.,
  • Frying.

Book details:

Edition Notes

Includes bibliographical references.

Statement[Editors]: Donald D. Todd [and] Joanne M. O"Haver.
SeriesIts Foodservice career education series, FS24
Classifications
LC ClassificationsTX943 .S47 1975 FS24, TX820 .S47 1975 FS24
The Physical Object
Pagination64 p.
Number of Pages64
ID Numbers
Open LibraryOL5052095M
ISBN 100843620285
LC Control Number74013698
OCLC/WorldCa984141

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  Angelo White's Healthy Air Fryer Cookbook is, unsurprisingly, a top pick. In addition to recipes, it also shares tips for using and cleaning your air fryer. Two recipes to try: Cauliflower Author: Isadora Baum.   If you got an air fryer with the intent to eat healthier, then The Skinnytaste Air Fryer Cookbook (about $7) makes a smart companion. It takes traditional comfort foods and converts them into low-calorie dishes that retain their flavor, with plenty of gluten-free offerings as well.   Deep frying oil with natural flavor – I recommend vegetable oil, canola oil or corn oil. Fryer – A wok or a deep frying pot is a good choice when deep frying a lot of food. But for small amount, a frying pan is a good option. You only need ½-1 inch of oil in the pan. Long cooking . Most air fryers come with a recipe book helping you get started with cooking in your new lean, mean frying machine. After a while however, you maybe want to try something a little different and that’s where air fryer cookbooks come in handy. Aside from learning new recipes, you might also learn a new way to use your air fryer.